Works For Me Wednesday: Fruit Tip
Wednesday, November 19th, 2008
I’d like to share my Works For Me Wednesday tip with you.
When my husband’s family comes over for Thanksgiving we are having cookies and fruit for desert.
One of the most unappetizing things to see is a tray full of brown fruit. Yuck!
An easy way to stop the browning is to immerse the cut fruit into a bowl of lemon water for a few minutes before drying and serving.
Put the juice of one lemon into a large bowl and fill with water, soak the fruit and you’re done!








