How To Make Sauerkraut
I grew up eating sauerkraut from a can. I liked it pretty well, but then I was introduced to REAL sauerkraut! I’m talking about lacto-fermented sauerkraut, alive and health-giving. There’s no way to describe the difference between canned sauerkraut and fresh, real sauerkraut!
(I haven’t taken any pictures of my sauerkraut, so I’ll give you a few links that explain the process.)
(It’s important to remember that these new ways of eating and cooking get so much easier with time. So, if things feel awkward at first, don’t be concerned. )
Have you ever made sauerkraut? Do you make other fermented veggies or have a favorite recipe to share?